Please use this identifier to cite or link to this item: http://hdl.handle.net/10923/12481
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSANVIDO, M.E.-
dc.contributor.authorSCOPEL, J.M.-
dc.contributor.authorEduardo Cassel-
dc.contributor.authorLucas, A.M.-
dc.date.accessioned2018-08-10T19:05:57Z-
dc.date.available2018-08-10T19:05:57Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/10923/12481-
dc.language.isopt_BR-
dc.relation.ispartofAnais do Congresso Brasileiro de Engenharia Química em Iniciação Científica - Cobeq IC 2015, 2015, Brasil.-
dc.rightsopenAccess-
dc.titleANÁLISE COMPARATIVA DO TEOR DE FLAVONOIDES E DA ATIVIDADE ANTIOXIDANTE DE EXTRATOS DE BACCHARIS UNCINELLA OBTIDOS POR EXTRAÇÃO SUPERCRÍTICA E MACERAÇÃO.-
dc.typeconferenceObject-
dc.date.updated2018-08-10T19:05:56Z-
dc.identifier.doiDOI:10.5151/chemeng-cobeqic2015-385-33998-264361-
Appears in Collections:Apresentação em Evento



All Items in PUCRS Repository are protected by copyright, with all rights reserved, and are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Read more.