| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Vanessa Dias da Silva | - |
| dc.contributor.author | Eduardo Martinelli Santayana de Lima | - |
| dc.contributor.author | Caroline Dias | - |
| dc.contributor.author | Leandro Berni Osório | - |
| dc.date.accessioned | 2019-01-02T16:04:59Z | - |
| dc.date.available | 2019-01-02T16:04:59Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.issn | 1874-2106 | - |
| dc.identifier.uri | http://hdl.handle.net/10923/13598 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | THE OPEN DENTISTRY JOURNAL | - |
| dc.rights | openAccess | - |
| dc.title | Analysis of the Influence of Food Colorings in Esthetic Orthodontic Elastomeric Ligatures | - |
| dc.type | Article | - |
| dc.date.updated | 2019-01-02T16:04:58Z | - |
| dc.identifier.doi | DOI:10.2174/1874210601610010516 | - |
| dc.jtitle | THE OPEN DENTISTRY JOURNAL | - |
| dc.volume | 10 | - |
| dc.issue | 1 | - |
| dc.spage | 516 | - |
| dc.epage | 521 | - |
| Aparece en las colecciones: | Artigo de Periódico
|
