Please use this identifier to cite or link to this item: http://hdl.handle.net/10923/12478
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dc.contributor.authorSANTO, A. T. ESPIRITO-
dc.contributor.authorVanessa Barbieri Xavier-
dc.contributor.authorLUCAS, A.-
dc.contributor.authorVargas, R. M. F.-
dc.contributor.authorEduardo Cassel-
dc.date.accessioned2018-08-10T19:05:41Z-
dc.date.available2018-08-10T19:05:41Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/10923/12478-
dc.language.isopt_BR-
dc.relation.ispartofAnais do XX Congresso Brasileiro de Engenharia Química, Brasil.-
dc.rightsopenAccess-
dc.subjectBaccharis nativas-
dc.subjectAnálise Olfatométrica-
dc.subjectExtração-
dc.subjectÓleo essencial-
dc.titleEXTRAÇÃO DO ÓLEO ESSENCIAL DE ESPÉCIES DE Baccharis NATIVAS DO SUL DO BRASIL: ANÁLISE OLFATOMÉTRICA E MODELAGEM MATEMÁTICA-
dc.typeconferenceObject-
dc.date.updated2018-08-10T19:05:40Z-
dc.identifier.doiDOI:10.5151/chemeng-cobeq2014-1041-21410-144008-
Appears in Collections:Apresentação em Evento



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