Campo DC | Valor | Idioma |
dc.contributor.author | Marcelo Farina | - |
dc.contributor.author | Félix Antunes | - |
dc.contributor.author | Ana Maria Pandolfo Feoli | - |
dc.contributor.author | Cíntia Roehrig | - |
dc.contributor.author | Ana Maria Brusque | - |
dc.contributor.author | Liane Rotta | - |
dc.contributor.author | Marcos Luiz Santos Perry | - |
dc.contributor.author | Diogo O Souza | - |
dc.date.accessioned | 2022-04-27T16:21:16Z | - |
dc.date.available | 2022-04-27T16:21:16Z | - |
dc.date.issued | 2003 | - |
dc.identifier.issn | 0899-9007 | - |
dc.identifier.uri | https://hdl.handle.net/10923/21414 | - |
dc.language.iso | en | - |
dc.relation.ispartof | Nutrition | - |
dc.rights | openAccess | - |
dc.subject | metabolsimo hepático | - |
dc.subject | Metabolismo | - |
dc.subject | Lipídios | - |
dc.title | In vitro effects of selenite and mercuric chloride on liver TBARS and nonprotein thiols from rats: influences of dietary cholesterol and polyunsaturated/saturated fatty acids. | - |
dc.type | Article | - |
dc.date.updated | 2022-04-27T16:21:15Z | - |
dc.jtitle | Nutrition | - |
dc.volume | 19 | - |
dc.spage | 531 | - |
dc.epage | 535 | - |
Aparece nas Coleções: | Artigo de Periódico
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