Campo DC | Valor | Idioma |
dc.contributor.author | Ana Maria Pandolfo Feoli | - |
dc.contributor.author | Ionara Siqueira | - |
dc.contributor.author | Lucia Maria Vieira Almeida | - |
dc.contributor.author | Ana Carolina Tramontina | - |
dc.contributor.author | Cintia Battu | - |
dc.contributor.author | Suzana Woffchuk | - |
dc.contributor.author | Carmem Gottfried | - |
dc.contributor.author | Marcos Luiz Santos Perry | - |
dc.contributor.author | Carlos Alberto Saraiva Gonçalves | - |
dc.date.accessioned | 2022-04-27T16:21:34Z | - |
dc.date.available | 2022-04-27T16:21:34Z | - |
dc.date.issued | 2006 | - |
dc.identifier.issn | 0022-3166 | - |
dc.identifier.uri | https://hdl.handle.net/10923/21417 | - |
dc.language.iso | pt_BR | - |
dc.relation.ispartof | The Journal of Nutrition | - |
dc.rights | openAccess | - |
dc.subject | brain | - |
dc.subject | protein malnutrition | - |
dc.subject | glutathione content | - |
dc.title | Brain glutathione content and glutamate uptake are reduced in rats exposed to protein malnutrition. | - |
dc.type | Article | - |
dc.date.updated | 2022-04-27T16:21:33Z | - |
dc.jtitle | The Journal of Nutrition | - |
dc.volume | 136 | - |
dc.spage | 2357 | - |
dc.epage | 2361 | - |
Aparece nas Coleções: | Artigo de Periódico
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