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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/21418
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dc.contributor.authorLucia Maria Vieira Almeida-
dc.contributor.authorMarina C Leite-
dc.contributor.authorGiovana Brolese-
dc.contributor.authorFrancine Tramontina-
dc.contributor.authorAna Maria Pandolfo Feoli-
dc.contributor.authorCarmem Gottfried-
dc.contributor.authorCarlos Alberto Saraiva Gonçalves-
dc.date.accessioned2022-04-27T16:21:40Z-
dc.date.available2022-04-27T16:21:40Z-
dc.date.issued2007-
dc.identifier.issn0272-4340-
dc.identifier.urihttps://hdl.handle.net/10923/21418-
dc.language.isoen-
dc.relation.ispartofCellular and Molecular Neurobiology-
dc.rightsopenAccess-
dc.titleResveratrol Increases Glutamate Uptake, Glutathione Content, and S100B Secretion-
dc.typeArticle-
dc.date.updated2022-04-27T16:21:39Z-
dc.jtitleCellular and Molecular Neurobiology-
dc.volumein pre-
dc.spagein press-
Appears in Collections:Artigo de Periódico

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