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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/21484
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dc.contributor.authorZAMIN, LAUREN L.-
dc.contributor.authorFILIPPI-CHIELA, EDUARDO C.-
dc.contributor.authorVARGAS, JOSE-
dc.contributor.authorDEMARTINI, DIOGO RIBEIRO-
dc.contributor.authorMEURER, LUISE-
dc.contributor.authorAna Paula Duarte de Souza-
dc.contributor.authorBonorino, Cristina-
dc.contributor.authorSALBEGO, CHRISTIANNE-
dc.contributor.authorLENZ, GUIDO-
dc.date.accessioned2022-05-06T18:19:53Z-
dc.date.available2022-05-06T18:19:53Z-
dc.date.issued2014-
dc.identifier.issn0278-6915-
dc.identifier.urihttps://hdl.handle.net/10923/21484-
dc.language.isoen-
dc.relation.ispartofFood and Chemical Toxicology-
dc.rightsopenAccess-
dc.titleQuercetin promotes glioma growth in a rat model-
dc.typeArticle-
dc.date.updated2022-05-06T18:19:53Z-
dc.identifier.doiDOI:10.1016/j.fct.2013.11.002-
dc.jtitleFood and Chemical Toxicology-
dc.volume63-
dc.spage205-
dc.epage211-
Appears in Collections:Artigo de Periódico

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