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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/22248
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dc.contributor.authorLoiva Beatriz Dallepiane-
dc.contributor.authorAngelo Jose Goncalves Bos-
dc.date.accessioned2022-06-14T13:55:25Z-
dc.date.available2022-06-14T13:55:25Z-
dc.date.issued2011-
dc.identifier.issn0212-1611-
dc.identifier.urihttps://hdl.handle.net/10923/22248-
dc.language.isoes-
dc.relation.ispartofNutrición Hospitalaria-
dc.rightsopenAccess-
dc.subjectEpidemiologia-
dc.subjectPrevenção Primária-
dc.subjectEnvelhecimento-
dc.subjectPromoção da Saúde-
dc.titleComparación entre los métodos subjetivo y objetivo para estimar el consumo de sodio en hipertensos-
dc.typeArticle-
dc.date.updated2022-06-14T13:55:24Z-
dc.identifier.doiDOI:10.3305/nh.2011.26.1.4606-
dc.jtitleNutrición Hospitalaria-
dc.volume26-
dc.issue1-
dc.spage122-
dc.epage127-
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