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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/22823
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dc.contributor.authorPatricia P. Silveira-
dc.contributor.authorGiana de Paula Cognato-
dc.contributor.authorLeonardo Crema-
dc.contributor.authorF. Q. Pederiva-
dc.contributor.authorCarla Denise Bonan-
dc.contributor.authorJoão José Freitas Sarkis-
dc.contributor.authorAldo B. Lucion-
dc.contributor.authorCarla Dalmaz-
dc.date.accessioned2022-09-06T14:56:04Z-
dc.date.available2022-09-06T14:56:04Z-
dc.date.issued2006-
dc.identifier.issn0364-3190-
dc.identifier.urihttps://hdl.handle.net/10923/22823-
dc.language.isoen-
dc.relation.ispartofNeurochemical Research-
dc.rightsopenAccess-
dc.subjectadenosine-
dc.subjectdevelopment-
dc.subjectectonucleotidases-
dc.titleNeonatal handling, sweet food ingestion and ectonucleotidase activities in nucleus accumbens at different ages-
dc.typeArticle-
dc.date.updated2022-09-06T14:56:03Z-
dc.identifier.doiDOI:10.1007/s11064-006-9069-z-
dc.jtitleNeurochemical Research-
dc.volume31-
dc.issue5-
dc.spage693-
dc.epage698-
Appears in Collections:Artigo de Periódico

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