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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/23591
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dc.contributor.authorF G Colossi-
dc.contributor.authorR Chatkin-
dc.contributor.authorMyriam Moretto-
dc.contributor.authorA S Barhouch-
dc.contributor.authorG Repetto-
dc.contributor.authorCláudio Corá Mottin-
dc.contributor.authorAlexandre Vontobel Padoin-
dc.date.accessioned2022-12-06T18:59:18Z-
dc.date.available2022-12-06T18:59:18Z-
dc.date.issued2008-
dc.identifier.issn0960-8923-
dc.identifier.urihttps://hdl.handle.net/10923/23591-
dc.language.isoen-
dc.relation.ispartofObesity Surgery-
dc.rightsopenAccess-
dc.subjectmultivitamin use-
dc.subjectpostoperative-
dc.titleNeed for multivitamin use in the post operative period of roux-en-y gastric bypass-
dc.typeArticle-
dc.date.updated2022-12-06T18:59:17Z-
dc.identifier.doiDOI:10.1007/s11695-007-9384-8-
dc.jtitleObesity Surgery-
dc.volume18-
dc.issue2-
dc.spage187-
dc.epage191-
Appears in Collections:Artigo de Periódico

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