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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/24127
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dc.contributor.authorHOPF, FERNANDA S. M.-
dc.contributor.authorROTH, CANDIDA D.-
dc.contributor.authorDE SOUZA, EDUARDO V.-
dc.contributor.authorGALINA, LUIZA-
dc.contributor.authorCZECZOT, ALEXIA M.-
dc.contributor.authorMACHADO, PABLO-
dc.contributor.authorBASSO, LUIZ A.-
dc.contributor.authorCristiano Valim Bizarro-
dc.date.accessioned2023-04-13T13:55:53Z-
dc.date.available2023-04-13T13:55:53Z-
dc.date.issued2022-
dc.identifier.issn1664-302X-
dc.identifier.urihttps://hdl.handle.net/10923/24127-
dc.language.isopt_BR-
dc.relation.ispartofFrontiers in Microbiology-
dc.rightsopenAccess-
dc.subjectfatty acid synthesis-
dc.subjectFabI-
dc.subjectFabK-
dc.subjectFabV-
dc.subjectFabL-
dc.subjectFabL2-
dc.titleBacterial Enoyl-Reductases: The Ever-Growing List of Fabs, Their Mechanisms and Inhibition-
dc.typeArticle-
dc.date.updated2023-04-13T13:55:52Z-
dc.identifier.doiDOI:10.3389/fmicb.2022.891610-
dc.jtitleFrontiers in Microbiology-
dc.volume13-
dc.spage891610-
Appears in Collections:Artigo de Periódico

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