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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/24183
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dc.contributor.authorNOZARI, RAFAELA MENDONÇA-
dc.contributor.authorRAMOS, LUISA MACHADO-
dc.contributor.authorALCÂNTARA DA LUZ, LAURA-
dc.contributor.authorALMEIDA, RAFAEL NOLIBOS-
dc.contributor.authorLUCAS, ALINE MACHADO-
dc.contributor.authorEduardo Cassel-
dc.contributor.authorDIAS DE OLIVEIRA, SÍLVIA-
dc.contributor.authorLeandro Vieira Astarita-
dc.contributor.authorEliane Romanato Santarem-
dc.date.accessioned2023-04-17T13:36:30Z-
dc.date.available2023-04-17T13:36:30Z-
dc.date.issued2022-
dc.identifier.issn2452-2198-
dc.identifier.urihttps://hdl.handle.net/10923/24183-
dc.language.isoen-
dc.relation.ispartofRhizosphere-
dc.rightsopenAccess-
dc.titleHalotolerant Streptomyces spp. induce salt tolerance in maize through systemic induction of the antioxidant system and accumulation of proline-
dc.typeArticle-
dc.date.updated2023-04-17T13:36:28Z-
dc.identifier.doiDOI:10.1016/j.rhisph.2022.100623-
dc.jtitleRhizosphere-
dc.volume24-
dc.spage100623-
Appears in Collections:Artigo de Periódico

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