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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/25142
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dc.contributor.authorBruna Bresolin Roldan-
dc.contributor.authorMario Rosique Blasco-
dc.contributor.authorLucas Bonacina Roldan-
dc.contributor.authorDomingo Garcia Perez De Lema-
dc.contributor.authorJean Phillippe Palma Révillion-
dc.date.accessioned2023-05-29T17:47:21Z-
dc.date.available2023-05-29T17:47:21Z-
dc.date.issued2023-
dc.identifier.issn1809-239X-
dc.identifier.urihttps://hdl.handle.net/10923/25142-
dc.language.isopt_BR-
dc.relation.ispartofREVISTA BRASILEIRA DE GESTÃO E DESENVOLVIMENTO REGIONAL-
dc.rightsopenAccess-
dc.subjectConvention theory-
dc.subjectSchwartz values-
dc.subjectartisanal food-
dc.subjectrural development-
dc.titleThe mediating effect of personal values on the influence of human capital on the production of artisanal cheeses-
dc.typeArticle-
dc.date.updated2023-05-29T17:47:19Z-
dc.identifier.doiDOI:10.54399/rbgdr.v19i1.6176-
dc.jtitleREVISTA BRASILEIRA DE GESTÃO E DESENVOLVIMENTO REGIONAL-
dc.volume19-
dc.issue1-
dc.spage199-219-
Appears in Collections:Artigo de Periódico

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