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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/18292
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dc.contributor.authorDUARTE, LOVAINE-
dc.contributor.authorMATTE, CARLA ROBERTA-
dc.contributor.authorCristiano Valim Bizarro-
dc.contributor.authorAYUB, MARCO ANTÔNIO ZÁCHIA-
dc.date.accessioned2021-09-10T20:27:31Z-
dc.date.available2021-09-10T20:27:31Z-
dc.date.issued2020-
dc.identifier.issn0959-3993-
dc.identifier.urihttps://hdl.handle.net/10923/18292-
dc.language.isoen-
dc.relation.ispartofWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY-
dc.rightsopenAccess-
dc.titleTransglutaminases: part I-origins, sources, and biotechnological characteristics-
dc.typeArticle-
dc.date.updated2021-09-10T20:27:30Z-
dc.identifier.doiDOI:10.1007/s11274-019-2791-x-
dc.jtitleWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY-
dc.volume36-
dc.issue1-
dc.spage15-
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