Please use this identifier to cite or link to this item:
https://hdl.handle.net/10923/19207
Type: | Article |
Title: | Fermented food consumption in wild nonhuman primates and its ecological drivers |
Author(s): | AMATO, KATHERINE R. CHAVES, ÓSCAR M. MALLOTT, ELIZABETH K. EPPLEY, TIMOTHY M. ABREU, FILIPA BADEN, ANDREA L. BARNETT, ADRIAN A. Júlio César Bicca Marques BOYLE, SARAH A. CAMPBELL, CHRISTINA J. CHAPMAN, COLIN A. DE LA FUENTE, MARÍA FERNANDA FAN, PENGFEI FASHING, PETER J. FELTON, ANNIKA FRUTH, BARBARA FORTES, VANESSA B. GRUETER, CYRIL C. HOHMANN, GOTTFRIED IRWIN, MITCHELL MATTHEWS, JAYA K. MEKONNEN, ADDISU MELIN, AMANDA D. MORGAN, DAVID B. OSTNER, JULIA NGUYEN, NGA PIEL, ALEX K. PINACHO'GUENDULAIN, BRAULIO QUINTINO'ARÊDES, ERIKA PATRICIA RAZANAPARANY, PATRICK TOJOTANJONA SCHIEL, NICOLA SANZ, CRICKETTE M. SCHÜLKE, OLIVER SHANEE, SAM SOUTO, ANTONIO SOUZA'ALVES, JOÃO PEDRO STEWART, FIONA STEWART, KATHRINE M. STONE, ANITA SUN, BINGHUA TECOT, STACEY VALENTA, KIM VOGEL, ERIN R. WICH, SERGE ZENG, YAN |
In: | American Journal of Physical Anthropology |
Issue Date: | 2021 |
Volume: | 175 |
Issue: | 3 |
First page: | 513 |
Last page: | 530 |
URI: | https://hdl.handle.net/10923/19207 |
DOI: | DOI:10.1002/ajpa.24257 |
ISSN: | 1096-8644 |
Appears in Collections: | Artigo de Periódico
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