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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/25317
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dc.contributor.authorWALKER, M.S.-
dc.contributor.authorTARASIUK, F.S.-
dc.contributor.authorGUSTAVO, A.S.-
dc.contributor.authorOLIVEIRA, M.S.-
dc.contributor.authorMárcio Vinícius Fagundes Donadio-
dc.contributor.authorFEOLI, A.M.P.-
dc.date.accessioned2023-06-21T13:55:26Z-
dc.date.available2023-06-21T13:55:26Z-
dc.date.issued2022-
dc.identifier.issn0939-4753-
dc.identifier.urihttps://hdl.handle.net/10923/25317-
dc.language.isoen-
dc.relation.ispartofNUTRITION METABOLISM AND CARDIOVASCULAR DISEASES-
dc.rightsopenAccess-
dc.subjectModificação do estilo de vida-
dc.subjectSindrome Metabolica-
dc.subjectComida ultraprocessada-
dc.titleLifestyle improvement reduces the consumption of ultra-processed foods in adults with metabolic syndrome-
dc.typeArticle-
dc.date.updated2023-06-21T13:55:25Z-
dc.identifier.doiDOI:10.1016/j.numecd.2022.04.016-
dc.jtitleNUTRITION METABOLISM AND CARDIOVASCULAR DISEASES-
dc.volume32-
dc.issue8-
dc.spage1990-
dc.epage1997-
Appears in Collections:Artigo de Periódico

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