DC Field | Value | Language |
dc.contributor.author | WALKER, M.S. | - |
dc.contributor.author | TARASIUK, F.S. | - |
dc.contributor.author | GUSTAVO, A.S. | - |
dc.contributor.author | OLIVEIRA, M.S. | - |
dc.contributor.author | Márcio Vinícius Fagundes Donadio | - |
dc.contributor.author | FEOLI, A.M.P. | - |
dc.date.accessioned | 2023-06-21T13:55:26Z | - |
dc.date.available | 2023-06-21T13:55:26Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | 0939-4753 | - |
dc.identifier.uri | https://hdl.handle.net/10923/25317 | - |
dc.language.iso | en | - |
dc.relation.ispartof | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | - |
dc.rights | openAccess | - |
dc.subject | Modificação do estilo de vida | - |
dc.subject | Sindrome Metabolica | - |
dc.subject | Comida ultraprocessada | - |
dc.title | Lifestyle improvement reduces the consumption of ultra-processed foods in adults with metabolic syndrome | - |
dc.type | Article | - |
dc.date.updated | 2023-06-21T13:55:25Z | - |
dc.identifier.doi | DOI:10.1016/j.numecd.2022.04.016 | - |
dc.jtitle | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | - |
dc.volume | 32 | - |
dc.issue | 8 | - |
dc.spage | 1990 | - |
dc.epage | 1997 | - |
Appears in Collections: | Artigo de Periódico
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