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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/18293
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dc.contributor.authorDUARTE, LOVAINE-
dc.contributor.authorMATTE, CARLA ROBERTA-
dc.contributor.authorCristiano Valim Bizarro-
dc.contributor.authorAYUB, MARCO ANTÔNIO ZÁCHIA-
dc.date.accessioned2021-09-10T20:27:35Z-
dc.date.available2021-09-10T20:27:35Z-
dc.date.issued2019-
dc.identifier.issn1573-0972-
dc.identifier.urihttps://hdl.handle.net/10923/18293-
dc.language.isoen-
dc.relation.ispartofWorld Journal of Microbiology and Biotechnology (Online)-
dc.rightsopenAccess-
dc.titleReview transglutaminases: part II-industrial applications in food, biotechnology, textiles and leather products-
dc.typeArticle-
dc.date.updated2021-09-10T20:27:34Z-
dc.identifier.doiDOI:10.1007/s11274-019-2792-9-
dc.jtitleWorld Journal of Microbiology and Biotechnology (Online)-
dc.volume36-
dc.issue1-
dc.spage11-
Appears in Collections:Artigo de Periódico

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