| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | DUARTE, LOVAINE | - |
| dc.contributor.author | MATTE, CARLA ROBERTA | - |
| dc.contributor.author | Cristiano Valim Bizarro | - |
| dc.contributor.author | AYUB, MARCO ANTÔNIO ZÁCHIA | - |
| dc.date.accessioned | 2021-09-10T20:27:35Z | - |
| dc.date.available | 2021-09-10T20:27:35Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.issn | 1573-0972 | - |
| dc.identifier.uri | https://hdl.handle.net/10923/18293 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | World Journal of Microbiology and Biotechnology (Online) | - |
| dc.rights | openAccess | - |
| dc.title | Review transglutaminases: part II-industrial applications in food, biotechnology, textiles and leather products | - |
| dc.type | Article | - |
| dc.date.updated | 2021-09-10T20:27:34Z | - |
| dc.identifier.doi | DOI:10.1007/s11274-019-2792-9 | - |
| dc.jtitle | World Journal of Microbiology and Biotechnology (Online) | - |
| dc.volume | 36 | - |
| dc.issue | 1 | - |
| dc.spage | 11 | - |
| Aparece en las colecciones: | Artigo de Periódico
|
