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Please use this identifier to cite or link to this item: https://hdl.handle.net/10923/16183
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dc.contributor.authorPALUDO, TAMARA-
dc.contributor.authorMARCONDES, MAUREM LEITÃO-
dc.contributor.authorSOUTO, ANDRÉ ARIGONY-
dc.contributor.authorGuilherme Carpena Lopes-
dc.contributor.authorLOGUÉRCIO, ALESSANDRO DOURADO-
dc.contributor.authorAna Maria Spohr-
dc.date.accessioned2019-11-18T17:17:47Z-
dc.date.available2019-11-18T17:17:47Z-
dc.date.issued2019-
dc.identifier.issn1807-3107-
dc.identifier.urihttp://hdl.handle.net/10923/16183-
dc.language.isoen-
dc.relation.ispartofBRAZILIAN ORAL RESEARCH-
dc.rightsopenAccess-
dc.subjectdentin-
dc.subjectDental enamel-
dc.subjectacid etching-
dc.subjectdental bonding-
dc.titleEffect of grape seed extract-containing phosphoric acid formulations on bonding to enamel and dentin-
dc.typeArticle-
dc.date.updated2019-11-18T17:17:46Z-
dc.identifier.doiDOI:10.1590/1807-3107bor-2019.vol33.0098-
dc.jtitleBRAZILIAN ORAL RESEARCH-
dc.volume33-
dc.spage1-
dc.epage11-
Appears in Collections:Artigo de Periódico

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